About me

Creativity is inventing, experimenting, growing, taking risks,
breaking rules, making mistakes and having fun.
Mary Lou Cook

How does it work?

If you are anything like me, you are curious about the things around
you and what makes them work. As a child you probably took your toys apart trying
to understand how they worked and what made them tick. Anything from
animals and nature to man-made things. In the beginning it was more of
taking the things apart and not so much putting them back together
again. But with time I got better and better at putting the “things”
back together. Sometimes I even managed to repair them when they broke.

The generalist

In a way I admire a person that spends years and years, or even a
whole life to learn everything on a specific subject. They become a
narrow specialist, a person over-specialized in one subject. You can
find them in art, music, sport and just about everywhere else. But you
won’t find me in that category. Sure, I can devote my time and energy
on a single subject for a length of time, but eventually I get bored
and switch to something else for a while. If you where to ask a skilled farmer
about the benefits of crop rotation, he will tell you that if you let
the field lie fallow for some years, you don’t deplete the soil. You
avoid plant-bound pests and diseases to take hold. As a metaphor,
that’s how I feel about rotating my focus of interest. After some time
the subject feels fresh and interesting again.

What if?

But no matter where my focus lies at the moment, I always want to know
how it works and, “what if” I did it in another way. You won’t find
any blissfully unaware specialists. To much knowledge on a subject can
sometime stop you from trying something different. As Mary Lou Cook
said, it’s about having fun. If it’s not fun it becomes a chore,
something you do just because you have to. But by breaking rules you
have to be prepared to make mistakes. And if the mistakes are to
frequent and to many you can just let it sit for a while and do
something else.

What if you don’t try it?

Don’t misunderestimate the power of ignorance. Don’t let that stop
you from trying something you have not tried before. To much knowledge
on a subject can sometimes hinder you from going forward. If you are
blissfully unaware you can do things that seems impossible to someone
with knowledge. If nothing else, you learn what works and what don’t

So be creative, experiment, grow, take risks, break some rules, make
mistakes, and most importantly have fun while you’re doing it.





About me — 9 Comments

  1. Hi there Anders

    Thoroughly enjoyed your website. I too am a generalist tinkerer – so much stuff, so little time.

    Best wishes from London


  2. Hello Anders

    Thanks for a really interresting site about snus. I make some myself, but I never understod the term “fermentation”. As I understand it, fermentation is a proces (or maybe a lot of them) – the snus is going from one stage to another.

    But in professional production, they only put the snus thru a short time of heat treatment (pasteuriserization) They dont refere to any “proces” beside killing microorganisms an so.

    So my question is: Is there really any “fermentation” going on (as for example in bear) ? Or is “fermentation” just a very impersize/bad term for fermentation?



    • Hello Janus
      I’m glad that you liked my site, in a small way I hope to spread the word about Swedish snus.

      The information on the fermentation process, as I understand it, can seem a bit fuzzy. In the cigar industry they put the tobacco in piles and that process and the reaction in the tobacco make the temperature rise in the pile. Much the same as in a compost pile or in a pile of fresh manure. After some time the temperature drop and the tobacco is “fermented”. When making Swedish snus, it’s not fermentation but rather high temperature pasteurization that makes the tobacco goes from a “raw” to an usable state. Cigarette tobacco is also heat treated, but from what I understand at a lower temperature than when making snus. It is hard to find information, but I have heard that steam is used in industrial production. Then you can use temperatures above boiling temperature to speed up the process.

  3. Good day, immediately apologize for my English (I write with translator). Need your advice and help, certainly not for free. We need the recipe Odens Cold Dry. I’m tired of experimenting, that only did not try, but little experience. Because of this we are willing to pay. Write on e-mail adig@bk.ru answer instantly, we have very little time. Thank you and I will wait for your answer.

    • Hello Sergeyr

      I don’t now how to make Odens Cold Dry, only Oden knows that and they guard the secret. You probably never get it exactly the same, you just have to experiment with different spices until you get close to what you want. But that is also what makes it fun hobby. You learn by making mistakes.

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